Monday, March 27, 2006

homemade cinnabons...

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gotta love the breadmaker! if you have one, you are definitely going to have to make time to whip up a batch of these puppies. they simply

Recipe courtesy of Nikki MacDonald.
4 tbsp melted butter
4 tbsp water
1/2 of a 3.4oz box instant pudding (vanilla)
1 cup milk (nuked in microwave just long enough to take the chill off)
1 egg beaten
1 tbsp sugar
1/2 tsp salt
4 cups bread flour
2 1/2 tsp yeast

1/2 cup softened butter
1 cup brown sugar
2 tsp cinnamon

place ingredients in bread machine - follow specific directions for your particular machine. set machine on dough cycle. *watch during the first 5 minutes to make sure all of the flour gets kneaded in. sometimes you may have to add a SMALL amount of more liquid since there are 4 cups of flour. * after dough cycle is complete, remove dough from machine and place on a lightly floured surface. let dough rest 15 minutes.

roll dough out to 10x17 (approx.) rectangle.

mix brown sugar, cinnamon and butter. spread over dough. roll tightly from long end pinching edges closed when completely rolled. slice rolled dough into 1/2" slices *dental floss works great for this step* place into greased 13x9 pan.

cover and let rise until doubled in size.

bake at 350 for 15-20 minutes or until golden brown. *DO NOT OVERBAKE*

4 oz cream cheese (softened)
1/4 cup butter (softened)
1 1/2 cups powered sugar
1/2 tsp vanilla
1 1/2 tsp milk

spread on very warm rolls. they are best eaten fresh, but they refresh if warmed for 10-15 second in microwave.


1 comment:

  1. Thank you for the recipe, Tania. My mouth is watering!


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